These mouthwateringly delicious cookies will make your day. Complete with oats, chocolate and a touch of homemade magic, these biscuits are perfect for families searching a quick, easy and mess-free recipe!
Ingredients:
- 115g unsalted butter
- 115g brown sugar
- 1 egg
- 1 packet of vanilla sugar, or a tsp of vanilla essence
- 150g flour
- ½ sachet raising powder
- 75g oats
- 50g chocolate chips
Basic Cooking Information:
g – grams
Tsp – teaspoon
Tbsp – tablespoon
Cream – combine together to create a creamy paste
Fold – mix in a substance without stirring, by curling the spoon around the food.
1
Collect together your ingredients. Weigh them all out beforehand. Then, put all the packets away.
2
Preheat the oven to 190°C or 170°C fan oven.
3
Cut out greaseproof paper, and place on two baking trays. Put the greaseproof paper and scissors away.
4
Cream the butter with the sugar in a large bowl, until pale and fluffy.
5
Add the egg.
6
Add the vanilla sugar, and beat well.
7
Weigh the flour, and then sieve into your bowl.
8
Fold in the flour carefully with a wooden spoon.
9
Add the oats, then fold them in.
10
Finally, add the chocolate chips, (don’t eat too many!!
11
Place small spoonfuls of the mixture in 18-20 rocky heaps, on the prepared baking sheets, leaving plenty of room for the cookies to spread.
12
Bake for 15-20 minutes, until beginning to turn pale golden.
13
Cool for 2-3 minutes on the baking trays before moving to wire racks to cool completely. That is if you haven’t eaten them yet!
